INGREDIENTS
500g mascarpone
4 eggs
4 tablespoons of sugar
a packet of biscuits
coffee
Cocoa powder
HOW TO PREPARE
Mix eggs and sugar with the whisk in a conteiner; and carrefully add the mascarpone .When add a nice uniform color is reached put in the fridge so he had plenty of time to make coffee to pour into a container and start wettingladyfingers in the coffee and put them in a baking tin .After have taken the first layer ofladyfingers and mascarpone take the pour on biscuits creating a new layer made of mascarpone.Fate other layers of mascarpone and ladyfingers according to the capacity of your time
baking tin .
After he finished putting on the cocoa powder and store in fridge and then eat .GOOD APPETITE AT ALL!
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